Drive away with green broad beans and ricotta
Bakery products from Italy
Light Brioches with Almonds
Light Brioches with Almonds
ready in
4 hours 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Without milk, without butter and without eggs Soft and perfect for a good, tasty breakfast
preparation
step 1
In a bowl, sift the two flours and mix them well with the coconut sugar. Separate the brewer's yeast and 2 g of sugar in lukewarm water (a slight froth will form).
step 2
Add the milk, mix it all together and add it to the dry ingredients and the seed oil.
step 3
Start to work the dough (you can help with a wooden spoon), add salt and continue until you get a smooth and homogeneous dough (I worked on a lightly floured wooden cutting board).
step 4
Transfer the mixture into a container and let it rise until doubled (about two and a half hours), covered with a cloth and protected from possible changes in temperature.
step 5
Once ready, knead the dough and roll it out with a rolling pin forming a not too thick rectangle, from which you will derive the classic triangles for the realization of the brioches (they will come out 4. Make a cut at the base and proceed to close each single .
step 6
You can stuff them first or cook them empty). A pinch of cinnamon on the surface. Let it rise for another two hours and then leave in a preheated oven at 200 ° for about 10 minutes.
step 7
You can store the croissants and warm them up the next day.
