Cakes apple light vegan and gluten-free
10 recipes
Melaccio
ingredients
servings
9
Apples
800 oz
Raisins
150 oz
Lowfat white yogurt
250 oz
Baking powder for desserts
1 sachet
Brown cane sugar
100 oz
Soft wheat flour
200 oz
Cinnamon
1 spoon
Almonds
150 oz
Corn oil
50 oz
Desserts from Italy
Melaccio
Melaccio
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal for breakfast, Marco Bianchi's recipe.
preparation
step 1
Work all the ingrendienti in a bowl
step 2
peel the apples and cut them into cubes
step 3
Add the apples to the dough
step 4
Put the dough in a pan with parchment paper
step 5
Bake at 200 degrees for about an hour.
