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Semifreddo with cocoa and orange cream

ingredients

servings

2

Soy drink

250 fl oz

Brown sugar

30 oz

Cornflour

30 oz

Bitter cacao

1 spoon

Vanilla powder

to taste

Oranges

1 half

Digestive biscuits

4 unit

Desserts from world

Semifreddo with cocoa and orange cream

Semifreddo with cocoa and orange cream

vegan with gluten

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Semifreddo with cocoa and orange cream

A simple, but really delicious, semifreddo made with cocoa cream without milk and eggs and embellished with orange juice and zest. One of those timeless combinations!

Semifreddo with cocoa and orange cream step 1

step 1

In a small pot with a thick bottom, combine brown sugar, cornstarch and vanilla powder. Amalgam the ingredients, then add the soy beverage.

Semifreddo with cocoa and orange cream step 2

step 2

Bring the saucepan over the heat and cook the cream continuing to mix until it has thickened (it will take about 5 minutes). Once ready, it also incorporates cocoa, then pour it into a bowl and let it cool.

Semifreddo with cocoa and orange cream step 3

step 3

In the meantime wash the orange and with the peeler it recovers part of the rind. Cut into thin strips, then transfer the peel into a saucepan, cover with water, let it boil for 5 minutes and then drain it, eliminating the cooking water. Repeat this operation 3 times.

Semifreddo with cocoa and orange cream step 4

step 4

Squeeze the orange and collect the juice in a bowl.

Semifreddo with cocoa and orange cream step 5

step 5

Helping yourself with a rolling pin or a glass, crush the biscuits in order to crumble them.

Semifreddo with cocoa and orange cream step 6

step 6

At this point it's time to assemble the cake! On the bottom of the glass place a layer of biscuit, then sprinkle with a few teaspoons of orange juice and arrange some peel.

Semifreddo with cocoa and orange cream step 7

step 7

Cover with 2 or 3 tablespoons of chocolate cream, then create a second layer of cookies and proceed as before, until you finish the ingredients.

Semifreddo with cocoa and orange cream step 8

step 8

Leave the semifreddo in the fridge at least an hour before serving.

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