Drive away with green broad beans and ricotta
Bakery products from Italy - Veneto
Focaccia semidolce American potatoes and grapes
Focaccia semidolce American potatoes and grapes
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Good for an autumn snack or for breakfast if you like it not too sweet!
preparation
step 1
First of all you have to wash the potatoes from the ground and boil for about 40 minutes. Once softened let them cool and remove the peel (it comes away easily with your hands). Keep some slices aside!
step 2
Mix the flours with two teaspoons of brown sugar and the dry brewer's yeast. This dose of yeast I mentioned is about half a common bag, and so I left it to rise all night. If you need to make a full bag first.
step 3
Mix and add the pinch of salt, the agave syrup, the oil and the crushed potatoes. Slowly add the rice milk and water (lukewarm) and knead, to form a ball to rest in a sheltered place, inside a bowl covered with a damp cloth.
step 4
When you want to prepare the grapes cut in half and deprived of seeds.
step 5
Instead when the dough has doubled its volume means that it is time to spread it on the pan, covered with parchment paper. Do it with your hands that is more relaxing! You can rest the dough under the cloth a little more (one or two hours).
step 6
Turn on the static oven at 180 degrees and let it preheat. Prick the focaccia and arrange the grapes, covering it well. Add the potato slices kept aside. Sprinkle with coconut sugar or brown sugar.
step 7
Bake for about 40 minutes!