Brown velvet
10 recipes
Fennel gratin
ingredients
servings
2
Fennel
3 unit
Breadcrumbs
2 spoons
Extra virgin olive oil
2 spoons
Nutmeg
0.2 teaspoon
Natural sea salt
1/2 teaspoon
Side Dishes from Italy
Fennel gratin
Fennel gratin
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and tasty
preparation
step 1
Cut the fennel into thin slices
step 2
Place in a row in a pan with parchment paper.
step 3
Add the breadcrumbs prepared with oil and salt and grate a little nutmeg
step 4
Bake for about 20/30 minutes until golden brown.
