Protein kinderpaneciok
10 recipes
Mother yeast bread
ingredients
servings
10
Type 2 wheat flour
400 oz
Barley flour
200 oz
Dried sourdough starter
30 oz
Natural sea salt
1/2 teaspoon
Brown cane sugar
1 pinch
Water
300 fl oz
Bakery products from Italy
Mother yeast bread
Mother yeast bread
ready in
24 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is made with stone-type 2 flour and barley and dried mother yeast. It will be lighter and will last many days. The satisfaction of making bread yourself is priceless!
preparation
step 1
Soak the yeast in a little warm water, stir until it is dissolved by adding salt and a pinch of sugar.
step 2
Add the flour and slowly the water (the quantity of water varies according to the absorption of the flour)
step 3
Knead for a long time creating a ball and place it in a large container.
step 4
Wait approximately 24h.
step 5
Place the leavened dough in a baking sheet giving it the desired shape (without kneading again)
step 6
Bake at 220 degrees for 10min. placing a saucepan with water in the oven will serve to maintain the right degree of humidity.
step 7
Lower the temperature to 180 ° and cook for another 20/25 minutes.
