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Samosa At Mod Mio

ingredients

servings

1

Filo

7 sheets

Vegetable milk

to taste

Potatoes

130 oz

Pumpkin

100 oz

Peas, frozen

70 oz

Carrots

40 oz

Broccoli

40 oz

Garlic

1 wedge

Curry powder

2 teaspoons

Ginger powder

1 teaspoon

Natural sea salt

to taste

Sunflower oil

to taste

Water

to taste

single courses from India

Samosa At Mod Mio

Samosa At Mod Mio

vegan with gluten source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Samosa At Mod Mio

A typical Indian recipe veganized and revisited in perfect Vegallegro style!

Samosa At Mod Mio step 1

step 1

Let's start with the preparation of the filling. Put a little oil in a pan and sauté the whole clove of garlic together with the curry and ginger powder.

Samosa At Mod Mio step 2

step 2

Be careful not to cook too much time or with too high a flame as the spices tend to burn. Remove the garlic clove and add the vegetables.

Samosa At Mod Mio step 3

step 3

Mix them so that they are well covered with spices, add a little water, cover the pan with a lid and cook for about twenty minutes, until the vegetables begin to soften. You do not need to be very soft because they will go in the oven

Samosa At Mod Mio step 4

step 4

The amount of water to be used is not measurable because it depends on how much vegetation water the vegetables release. I used about half a glass. Let it cool.

Samosa At Mod Mio step 5

step 5

Take a sheet of phyllo dough while you keep the others wrapped between two tea towels. Depending on the size, fold it in two or in three parts, brushing the various layers lightly with the emulsion of water and oil. This will serve to seal the layers.

Samosa At Mod Mio step 6

step 6

You will have thus obtained a long and narrow rectangle. Put a little 'stuffing, about a tablespoon, a tablespoon and a half, on the left side of the rectangle in the narrow part.

Samosa At Mod Mio step 7

step 7

Fold it up on itself to form a triangle.

Samosa At Mod Mio step 8

step 8

Continue to fold the filled filo pastry into the triangle until the end of the sheet. Seal with the emulsion of water and oil.

Samosa At Mod Mio step 9

step 9

Place on a baking sheet lined with parchment paper. Brush the surface with vegetable milk. This will help to form a beautiful golden crust.

Samosa At Mod Mio step 10

step 10

Bake in preheated oven at 200 degrees for 15-20 minutes taking care not to burn the filo pastry, very delicate when cooked.

Samosa At Mod Mio step 11

step 11

Tips You can omit the garlic if you want, or cut it into small pieces and leave it if you like. You can replace ginger powder with fresh one. It will need about an inch, peeled, finely chopped and cooked with garlic and curry.

Samosa At Mod Mio step 12

step 12

Tips If you want to get smaller samosas, divide the sheets of filo pastry into 4 and lay them two by two instead of three like in the recipe. Serve the Samosa with one or more sauces. You find great on our site!

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