Apple salmon
-3 recipes
Pasta with salmon
ingredients
servings
4
Salmon
200 oz
UHT cooking cream
200 oz
Extra virgin olive oil
4 spoons
Onion
a bit
White wine
1 coffee cup
Bouillon cube, classic flavour
1 unit
Semolina pasta
300 oz
first courses from Italy - Campania
Pasta with salmon
Pasta with salmon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Healthy, tasty and Velooooceee dish
preparation
step 1
In a pan, skip dough to put the oil and make the cippolla to dry in a desired quantity a quarter ....
step 2
At this point put the salmon, if you prefer the steamed in the box, if fresh deprived of the skin and cut into strips, let cook a few minutes
step 3
Now blend with the white wine and after a few seconds add the nut ..... once the wine has evaporated if the nut has not melted well or if the salmon was fresh, it is still raw to add half a glass of water and cook over low heat ....
step 4
Do not let the salmon dry out too much then add the salmon-flavored cream would be better and cook over low heat just a few minutes
step 5
In the meantime, boil the pasta in salted water and cook al dente with a spider, take the pasta and pour it into the marinade with the salmon sauce, make sure to take care not to let it dry too much otherwise add a little cooking water ....
step 6
Set to pepper if you like it and serve it hot ..... Good appetite ...
