Cheesecake tropicale con cavolfiore
Desserts from world
Pain perdu baked
Pain perdu baked
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pain perdu is born to recycle the stale bread, but the recipe also works with bad cakes or with pandoro leftovers. This baked version is lighter and very quick to prepare.
preparation
step 1
After oiled, place the slices of bread cut in half in a pan.
step 2
In a bowl pour the reduced apple to puree, soy yogurt, vegetable cream, starch and turmeric. Mix everything with the whisk so that no lumps are formed, then add the vegetable drink little by little, stirring constantly.
step 3
Pour the batter over the slices so that they are all immersed homogeneously. Wait a few moments to absorb the mixture well, then sprinkle the surface with the brown sugar.
step 4
Cook the Pain in oven at 200 ° C for 35 to 40 minutes and let it cool before serving.