Drive away with green broad beans and ricotta
Desserts from Italy
Hazelnut Biscuits Without Butter And Gluten Free
Hazelnut Biscuits Without Butter And Gluten Free
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Biscuits made with hazelnut flour and without the use of butter and gluten. A recipe suitable for gluten and lactose intolerant
preparation
step 1
To prepare our biscuits with hazelnuts without butter and gluten, we light the oven at 180 ° in static mode, blend the hazelnuts in a mixer until they are reduced to powder
step 2
pour everything in a bowl and add one by one all the other ingredients, first those powder and then those liquids turn well and form a compact ball, wrap it in the film and leave it in the fridge for 1 hour
step 3
spread a sheet of paper between two sheets of baking paper and cut the biscuits with the shape that we like, bake for 12 minutes at 180 °
step 4
To decorate our hazelnut cookies without butter and gluten-free I prepared a simple icing by putting the icing sugar in a glass, 1 teaspoon of water (no more) and a grated ginger.
step 5
we spread the icing on the biscuits and then decorate with sprigs or hazelnuts