Cake with orange cream bimby method
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Persimmon plumcake
ingredients
servings
8
Eggs
2 unit
White sugar
50 oz
Sunflower oil
100 fl oz
buckwheat flour
200 oz
Baking powder for desserts
16 oz
Ground cinnamon
2 teaspoons
Dark chocolate, without milk
100 oz
Almonds
5 unit
Persimmon
3 unit
Desserts from Italy
Persimmon plumcake
Persimmon plumcake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Plumcake Ai Cachi is a very sweet and light dessert, without gluten and without lactose. It is perfect for a healthy breakfast but also for a snack or to be served as a dessert. Thanks to the use of persimmons, which as fruits are particularly sweet, it is not necessary to add a lot of sugar, the next time I will try to prepare this plumcake without even using it. Although I do not particularly like persimmons I must say that in the preparation of desserts are excellent ingredients, give sweetness and softness, giving a delicate taste and not at all invasive.
preparation
step 1
To prepare the persimmon plumcake we have to pour the eggs with the sugar into a bowl and whisk well.
step 2
When the mixture is nice frothy, we add the rest of the ingredients one at a time. Let's start with the oil, then the flour sifted with baking powder and cinnamon.
step 3
Finally, add the pulp (crushed with a fork) of two ripe persimmons and continue to whisk.
sponsor of the author
step 4
Pour the mixture into a plumcake mold and bake for 35/40 minutes in a preheated 180 ° oven. (If you do not have the silicone mold, just cover the mold for the plumcake with baking paper).
step 5
Once cooked, you can decorate the plumcake with melted dark chocolate in a bain-marie, some almonds and some slices of persimmon. Otherwise you can enjoy it even without topping. Very good and light!
step 6
On my Yayamilla YouTube Channel you can also find the VideoRicetta, I'll wait for you;)
