Spaghetti with clams with scent of lime
first courses from Italy - Sardegna
Spaghetti with lupini bottarga and saffron
Spaghetti with lupini bottarga and saffron
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The strong taste of the botargo and the flavor of the vengole make this dish really tasty
preparation
step 1
In a pan heat two tablespoons of oil and brown a clove of garlic. Add the clams and cook for a few minutes until they are all completely open
step 2
Separate the clams from the sighetto. Filter the sauce, dissolve the saffron and add the parsley
step 3
Drain the pasta al dente and pour into the sauce, add the clams and sauté and mix well.
step 4
Serve the pasta very hot with a sprinkling of bottarga