Cocoa tart filled with ricotta
159 recipes
Shortbread biscuits with gluten-free Yogurt
ingredients
servings
15
Glutenfree flour for bread and oven products
300 oz
White sugar
100 oz
Eggs
1 unit
Natural yogurt, sugar free
125 oz
Lemon peel
2 oz
Desserts from Italy
Shortbread biscuits with gluten-free Yogurt
Shortbread biscuits with gluten-free Yogurt
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is the period of cookies, to decorate, to give as gifts and to eat! These are made with shortbread with yogurt, a little 'fantasy and the result is very good!
preparation
step 1
In a bowl with a whisk, beat the egg with the sugar, then add the yogurt and lemon zest.
step 2
Combine the flour and mix well all the ingredients with your hands to form a dough.
step 3
Cover with the film and place in the fridge to rest for 30 minutes before using it.
step 4
Roll out the pastry and with the molds give the desired shape. You can add chocolate chips or fill them with jam and hazelnut cream or simply decorate them with melted chocolate and coconut flour.
step 5
Bake in a hot oven at 180 degrees for 20/25 minutes.
