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Salted muffins!

ingredients

servings

4

Type 00 wheat flour

300 oz

Grated cheese

40 oz

Semiskimmed milk

250 oz

Eggs

1 unit

Ham

100 oz

Butter

125 oz

Corn, yellow

125 oz

Instant yeast for savoury dough

10 oz

single courses from world

Salted muffins!

Salted muffins!

with meat with gluten with eggs with lactose high in calcium high in potassium high in magnesium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salted muffins!

Crispy chests with a soft and tasty filling!

Salted muffins! step 1

step 1

First we take care of the butter, which melt in the microwave or in a saucepan over low heat. Let's put aside. In a large bowl we gather all the dry ingredients: sifted flour and baking powder, salt and pepper, ham, corn and cheese.

Salted muffins! step 2

step 2

Separately, add the liquids, melted butter, milk and egg, stirring quickly with a fork before adding to the dry mixture. We work with a wooden spoon until you get a sticky and thick mixture.

Salted muffins! step 3

step 3

With the kitchen brush we oil the molds and helping with two spoons, we fill them with the mixture. Bake in a hot oven, static at 190 degrees for 30 minutes.

Salted muffins! step 4

step 4

Lightly stir and let cool a few minutes on a wire rack, before serving! With these doses I got 12 muffins.

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