Drive away potatoes and onions
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Chickpeas and bacon butterflies
ingredients
servings
4
Semolina pasta
320 oz
Chickpeas
300 oz
Smoked pork belly
100 oz
Onions
1 unit
Extra virgin olive oil
to taste
Salt
to taste
Pepper
to taste
Parsley
1 sprig
first courses from Italy - Puglia
Chickpeas and bacon butterflies
Chickpeas and bacon butterflies
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course as easy to prepare as it is tasty: the Farfalle ceci and pancetta!
preparation
step 1
To prepare the Chickpeas and bacon Farfalle started with the cooking of chickpeas. Once ready, drain and keep aside. If you use those in a jar, simply drain them.
step 2
In a pan, with a little oil, brown a finely chopped onion.
step 3
When it is golden, add the cubed smoked pancetta.
step 4
When the bacon is browned, you can also add chickpeas.
step 5
Mix, add a little water if necessary, and leave to flavor for a few minutes. Arrange with salt and pepper.
step 6
Bring a saucepan with plenty of salted water to boil, cook the pasta.
step 7
Once cooked, drain and pour into the pan with chickpeas and bacon.
step 8
Add a ladle of pasta cooking water, a little oil, mix, let the water absorb and serve with chopped fresh parsley and a pinch of pepper!
