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Rice noodles with winter vegetables and tofu

ingredients

servings

2

Rice noodles

100 oz

Carrots

1 unit

Celery

1 stem

Broccoli

1/2 unit

Cauliflower

1/2 unit

Tofu

250 oz

Ginger

1 piece

Garlic

1 wedge

Star anise

2 unit

Peanut oil

2 spoons

Soy sauce

4 spoons

Black sesame

to taste

Onion

1 half

single courses from world

Rice noodles with winter vegetables and tofu

Rice noodles with winter vegetables and tofu

vegan with nuts source of B vitamins high in iron high in calcium source of C vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice noodles with winter vegetables and tofu

Rice noodles with winter vegetables and tofu are a unique light and fast dish, rich in color and flavor thanks to the right mix of spices.

Rice noodles with winter vegetables and tofu step 1

step 1

First, cook the rice noodles. To do this you just place them in a bowl and cover them with boiling water. After 4 minutes you can drain them and you will have to block the cooking by passing them under the cold water jet. Keep them aside.

Rice noodles with winter vegetables and tofu step 2

step 2

In the meantime, cut the broccoli and the cauliflower into small florets, slice the onion and the carrot and the celery into small sticks.

Rice noodles with winter vegetables and tofu step 3

step 3

In a very large pan (or, if you have one, better still in the wok) heat the oil with the crushed garlic clove, grated ginger root and star anise.

Rice noodles with winter vegetables and tofu step 4

step 4

Then add the diced tofu and roast it on a lively flame on all sides. At this point add the vegetables and season them with the soy sauce. Cook them from time to time for 6 to 8 minutes depending on whether you prefer them more or less crispy.

Rice noodles with winter vegetables and tofu step 5

step 5

Then add the spaghetti and mix it all by jumping for another minute.

Rice noodles with winter vegetables and tofu step 6

step 6

Serve immediately garnishing each dish with the previously roasted black sesame.

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