of sauce with potato dumplings
21 recipes
Baked potatoes
ingredients
servings
4
Dry rosemary
3 spoons
Iodized salt
2 spoons
Extra virgin olive oil
1/2 glass
Potatoes
6 unit
Side Dishes from Italy
Baked potatoes
Baked potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The best potatoes you've ever eaten? Are those that sfornerete you today, helping you with this simple and quick to prepare. In just a few ingredients, so many compliments!
preparation
step 1
Before starting, we optimize our precious time turning on the oven and setting it to 200 ° C. At this point to wash the potatoes well ... also because no sbucceremo!
step 2
We cut the potatoes into squares of approximately 1.5 / 2cm thick. During cooking the potatoes so they will tend to abbrustolirsi externally, while retaining a soft and juicy heart.
step 3
When finished, let dry the potato squares ... I typically the wrap in a kitchen towel and acted well.
step 4
Let's take a nice large bowl, versiamoci potatoes inside, adding all the oil available, and salt in several occasions.
step 5
Serving us of our hands, mischiamone in great content, so the salt and oil are literally absorbed by the potatoes. This will give our potatoes a SINGLE flavor. I guarantee.
step 6
Now is the turn of rosemary, which will pour several times as salt, interspersed by manual mixing process described in the previous step.
step 7
We pour our potatoes in a baking pan with parchment paper, spianiamole well and bake at full speed: 200 °, and the fear passes.
