Original strudel
Desserts from Italy - Trentino Alto Adige
Apple strudel
Apple strudel
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet traditional South Tyrolean dessert
preparation
step 1
Put the flour in a bowl, 40 grams of sugar, egg, water and oil and knead until you get a soft and elastic dough that will have to rest for at least half an hour covered.
step 2
Peel and cut the apples into pieces. Put them to macerate together with the raisin, the rum and 20 grams of sugar.
step 3
Melt 80 grams of butter gently on the fire and toast the breadcrumbs. Add it to the filling.
step 4
Roll out the dough very thinly, being careful not to break it. put it on a clean and lightly floured cloth.
step 5
Brush the dough with 20 grams of melted butter and put the filling in the center. Roll the strudel with the help of the cloth, grease it with the remaining butter.
step 6
Bake in a preheated oven for 10 minutes at 200 ° then lower the temperature to 180 ° for another 30/45 minutes depending on the cooking time of the used apples.
step 7
Remove from the oven and sprinkle with icing sugar.