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21 recipes
Pannacotta with matcha green tea and white chocolate flakes
ingredients
servings
4
Fresh cream
500 oz
Matcha powder
2 teaspoons
Isinglass
8 oz
White sugar
80 oz
Desserts from Italy
Pannacotta with matcha green tea and white chocolate flakes
Pannacotta with matcha green tea and white chocolate flakes
ready in
4 hours 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Twitter Pannacotta with matcha green tea and white chocolate is the culmination that reaches my passion already revealed for the desserts, but above all, for the pannacotta and its versatility.
preparation
step 1
Put the cream on the heat and add the sugar. Stir by melting it well.
step 2
Add the poor tea helping with a colander to avoid lumps and mix well.
step 3
Meanwhile soften the isinglass in warm water for about 3 minutes. Leave the panna cotta on the stove until it touches the boil, then turn off the heat and add the squeezed gelatine.
step 4
Pour the panna cotta to the green tea matcha inside a stencil, let it stiffen and then put in the freezer. 8/12 hours later you will be ready to compose the dessert.
step 5
Put the white chocolate into small pieces in a bowl and melt in the microwave at the maximum temperature but ATTENTION! I would suggest only 20 seconds at a time to prevent it from burning. Every 20 seconds, then, test the consistency with a teaspoon.
step 6
To compose the dessert, immerse the pannacotta in the still warm chocolate, let it drip vertically to create the nice drops and store in the fridge.
step 7
It will take about 3 hours for the frozen pannacotta to return to its gelatinous consistency. But it's worth it.
