Cake with orange cream bimby method
53 recipes
Shortcrust pastry with orange oil
ingredients
servings
4
Type 00 wheat flour
300 oz
Sunflower oil
80 fl oz
White sugar
100 oz
Orange juice
1/2 unit
Orange peel
1 spoon
Baking powder for desserts
2 teaspoons
Salt
1 pinch
Desserts from Italy
Shortcrust pastry with orange oil
Shortcrust pastry with orange oil
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The orange short pastry is a simple, fragrant basic recipe, perfect for biscuits, tartlets and pies. The dough of the Orange Frolla Pastry is particularly fragrant prepared with orange juice and peel, it is sweet, greedy, crumbly inside and crispy out. The oil version is particularly light, certainly we can make the Frolla Pastry still orange more friable if in place of oil we put 100g of margarine, but obviously it will also be more caloric.
preparation
step 1
On the pastry board or in the planar bowl, place the sifted flour, the sugar, the yeast, the oil and the egg, begin to knead and add a pinch of salt, the juice and the grated peel of the organic Orange
step 2
knead again a little and transfer the dough on the pastry board.
step 3
Work the dough with your hands and in a few minutes you will get a soft and compact dough. The Shortcrust Orange is ready and can be used immediately because it does not contain butter.
