Cake with orange cream bimby method
Desserts from Italy
Simple Lemon Cookies
Simple Lemon Cookies
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
absolutely sublime lemon iscotti, light and easy to prepare. Excellent for breakfast stuffed with Fiordifrutta Lemons, for a snack with a lemon tea or after dinner accompanying them with a glass of Limoncello or Limoncello cream or simply to be enjoyed at any time of the day, when you want something delicious but light.
preparation
step 1
In the planetary bowl, place the egg, flour, sugar, oil, baking powder and grated lemon peel, mix all the ingredients until a soft and sticky dough is obtained.
step 2
From the dough obtained peel off with the icing sugar pezzeti large as a walnut, form balls and pass them in icing sugar
step 3
then place them on the plate covered with baking paper and crush a little.
step 4
Bake the lemon biscuits for 20 minutes at 180 degrees.
step 5
After the churning time, let it cool and serve.