multicolored tagliatelle with fresh sauce
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Eggs with cabbage and curry
ingredients
servings
1
Eggs
2 unit
Savoy cabbage
100 oz
Curry powder
to taste
Iodized salt
to taste
Wholewheat bread
2 slices
Chili powder
to taste
second courses from Italy
Eggs with cabbage and curry
Eggs with cabbage and curry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In search of always new ways to cook eggs, this recipe was born in a moment of desperation, determined by a sadly empty refrigerator.
preparation
step 1
Prepare the cabbage, cutting it into thin strips. Rinse it under running water and put it to stew with a glass of water in a non-stick pan. Let it cook over a gentle flame until the leaves are tender.
step 2
In another non-stick pan, let's cook the eggs in the beef eye. Season with a pinch of salt. Meanwhile, we toast the whole wheat bread, so that it accompanies our course.
step 3
When the cabbage will be soft, condiamola with salt, chili and curry at will. We arrange the bed of cabbage on the plate and lay it on top of the eggs, now ready; to finish, we complete with toasted bread. We serve boiling.
