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Omelette

ingredients

servings

2

Eggs

3 unit

Breadcrumbs

40 oz

Grated Parmesan cheese

20 oz

Semiskimmed milk

5 spoons

Potatoes

300 oz

Salt

1 pinch

Pepper

1 pinch

second courses from Italy

Omelette

Omelette

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Omelette

Non-fried omelette

Omelette step 1

step 1

Beat the eggs with salt and pepper

Omelette step 2

step 2

Add cheese and breadcrumbs

Omelette step 3

step 3

Cut the potatoes into cubes and mix

Omelette step 4

step 4

Add milk q. B.

Omelette step 5

step 5

Wrap a non-stick pan and pour. Allow to cook first from a meal, then turn it over and serve

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