multicolored tagliatelle with fresh sauce
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Fried squid. The recipe for fried rings as in the restaurant
ingredients
servings
4
Squid
1 oz
Type 0 wheat flour
200 oz
Peanut oil
600 fl oz
single courses from Italy
Fried squid. The recipe for fried rings as in the restaurant
Fried squid. The recipe for fried rings as in the restaurant
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fried squid ? The waiter says with the air of a competitor of a quiz with prizes. Yes, famme do 'du' anelletti per pupo! The gentleman said as he clenched his thumb and forefinger, thinking to make his wish clearer. This scene is very frequent in the seaside resorts. In this case, taken from a true story, I reported a scene seen in a restaurant on the Roman coast where I usually went singing several years ago. In addition to these funny scenes, however, it must be said that that fried was just a show.
preparation
step 1
Cut the calamari into rather large rings. Small rings risk cooking too early and becoming gummy due to the temperature of the oil.
step 2
Put the flour in an envelope, along with the calamari and shake vehemently. This expedient will allow the squid to cover itself entirely with flour and not to get you dirty.
step 3
Pour it all over a colander (colander?) And remove the excess flour
step 4
Bring the temperature of the oil into a pan quite wide at least to 180 degrees. Use a thermometer or if you do not have it, put the toothpick and if around it the bubbles will form, we are orientatively oriented.
step 5
There is no exact cooking time (but it is about 3 minutes) because it depends on how many squid you dip and the temperature of the oil. Usually we regulate them by feeling them with a forceps: if they are hard and golden they are ready. Drain on some straw paper or parchment paper. Done!
