Cheesecake tropicale con cavolfiore
39 recipes
Cioccoavena cookies
ingredients
servings
4
Wholewheat flour
30 oz
Spelled flour
100 oz
Almond flour
50 oz
Oatmeal
50 oz
Puffed rice
30 oz
Flax seed
2 spoons
Bitter cacao
30 oz
Brown sugar
60 oz
Sunflower oil
50 oz
Water
80 fl oz
Bicarbonate
1 teaspoon
Salt
1 pinch
Desserts from Italy
Cioccoavena cookies
Cioccoavena cookies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crispy biscuits for breakfast. Without eggs and without butter with cereals and flax seeds
preparation
step 1
Put all the dry ingredients in a bowl. Add the water, the oil and knead now. The mixture must be soft. Not sticky and easy to roll out. At this point, form the biscuits with the shape you like best
step 2
In oven at 180 ° for about 20 minutes. Keep them in a tin box.
