Drive away with green broad beans and ricotta
356 recipes
Pasta with sauce with olives
ingredients
servings
4
Semolina pasta
350 oz
Onion
1 unit
Extra virgin olive oil
to taste
Pitted black olives
80 oz
Pitted green olives
80 oz
Tomato pulp
400 oz
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
2 spoons
Parsley
1 sprig
first courses from Italy - Puglia
Pasta with sauce with olives
Pasta with sauce with olives
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a tasty first course, Pasta with tomato sauce may be right for you!
preparation
step 1
In a pan, with a little oil, brown a finely chopped onion.
step 2
When it is browned, add the green olives and the black olives cut into rounds. Stir, cook for a few minutes to flavor the ingredients then add the tomato pulp.
step 3
Cover and cook over moderate heat for twenty minutes. Add a little water if the sauce is too thick.
step 4
Add salt and pepper.
step 5
Meanwhile cook the pasta in slightly salted water, drain it al dente and transfer it into the saucepan with the prepared sauce.
step 6
Mix well for a few minutes, then serve in a serving dish with a sprinkling of Parmesan and chopped fresh parsley!
