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Vegetable Ragu

ingredients

servings

4

Carrots

3 unit

Celery

50 oz

White table wine

1 glass

Leeks

1 half

Extra virgin olive oil

100 oz

Iodized salt

1 teaspoon

Tomato sauce, without salt

400 oz

Sauces from Italy - Puglia

Vegetable Ragu

Vegetable Ragu

vegan high in potassium with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable Ragu

Delicious vegan sauce.

Vegetable Ragu step 1

step 1

Chop and add the leek in a pan with oil. Do it dry and then add chopped carrots and celery. Sauté everything and pour the white wine.

Vegetable Ragu step 2

step 2

Let the wine evaporate and then add the tomato puree. Add salt and cook the sauce for an hour. The whole procedure must be done on a low flame.

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