Double-layer peach tart and fruit preserves
356 recipes
Tart of hearts
ingredients
servings
4
Type 00 wheat flour
300 oz
Eggs
1 unit
White sugar
125 oz
Butter
75 oz
Lowfat white yogurt
75 oz
Baking powder for desserts
1 teaspoon
Salt
1 pinch
Jam
1 can
Icing sugar
1 teaspoon
Desserts from Italy - Puglia
Tart of hearts
Tart of hearts
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a dessert to amaze your own half for Valentine's Day, the Tart of Hearts can be the right solution for you!
preparation
step 1
To prepare the tart of hearts begin to prepare the shortcrust pastry: in a bowl whip the egg with the sugar until it becomes the beautiful frothy mixture.
step 2
Then add the melted butter, the yogurt, the sifted flour 00 (with a pinch of salt and sifted yeast) and mix everything.
step 3
Then pour the mixture into a pastry board and knead the dough with your hands, stirring well until a smooth and homogeneous dough is obtained.
step 4
Spread 1/3 of the dough of the shortcrust pastry with the rolling pin, until it reaches a thickness of 6-7 mm.
step 5
Roll the pastry onto the rolling pin and transfer it to a buttered and floured tart mold.
step 6
Pour the jam or nutella or cream that you have prepared and level the surface well.
step 7
Fold the edges of the pastry well inwards, this step is fundamental because then the filling does not come out during cooking.
step 8
Roll out the rest of the pastry as done in precenza for the base and obtain many hearts that must be placed on the tart so that they are slightly overlapping and cover well all the cream.
step 9
Then bake tart in an oven already hot at 180 ° C for 30 minutes or until the hearts on the surface have not become slightly golden.
step 10
Remove the tart of hearts from the oven, let it cool completely and then transfer it to the serving dish. Final touch: dusting with icing sugar!
