Gluten-free Apple Squares
159 recipes
Apple pie
ingredients
servings
8
Rice flour
175 oz
Corn flour
125 oz
Corn seed oil
90 oz
White sugar
130 oz
Lemon peel
1 teaspoon
Baking powder for desserts
4 oz
Lactosefree ricotta cheese
125 oz
Lactosefree yogurt
125 oz
Cinnamon
to taste
White sugar
1 spoon
Apples
1 unit
Brown sugar
1 spoon
Desserts from Italy
Apple pie
Apple pie
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Base of crunchy shortcrust pastry in oil with rice and corn flour filled with a very simple ricotta cream and cinnamon-flavored yoghurt and lots of apple slices.
preparation
step 1
Prepare the short pastry. In a bowl, lightly beat the eggs with a whisk, add the oil, lemon zest and sugar.
step 2
Mix to melt the sugar a little and add the flour with the yeast.
step 3
Mix well and start kneading with your hands to form a soft dough. If you need help, adding a little bit of flour. With the help of a rolling pin spread at a height of about half a centimeter.
step 4
Lay the pastry on a non-stick tart mold making it adhere well to the cake pan, prick the base with a fork and cut the excess parts.
step 5
Prepare the cream by mixing the ricotta with yogurt, sugar and cinnamon. With a whisk mix well until it forms a smooth and creamy mixture.
step 6
Pick up the mold with the pastry and fill with the cream. Cut an apple into slices and arrange them radially over the cream. Sprinkle with cane sugar and oat flakes.
step 7
Bake at 180 degrees for 25 minutes, until the edges are golden. Before removing it from the mold, wait until it is completely cool.
