Drive away with green broad beans and ricotta
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Savory Croissants
ingredients
servings
16
Type 1 wheat flour
500 oz
Water
250 fl oz
Sourdough starter
150 oz
Agave syrup
50 oz
Extra virgin olive oil
50 oz
Salt
7 oz
Sesame
2 spoons
Soy drink
to taste
Bakery products from world
Savory Croissants
Savory Croissants
ready in
9 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This version of savory croissants is very easy to prepare and the result is slightly sweet and very soft. I find them marvelous on their own, but also very good if stuffed in picere.
preparation
step 1
First of all pour all the water in a bowl and dilute the yeast inside. If you do not have available the sourdough, you can replace it with a generous teaspoon of dried sourdough.
step 2
Add two handfuls of flour with a total weight and half of the agave syrup. Stir to form a homogeneous batter. Cover the bowl with the transparent film and leave it to rest for about 30 minutes.
step 3
After 30 minutes, add the remaining agave syrup and olive oil to the batter. Then begins to incorporate the flour a little at a time. You will need to make a soft but not sticky dough and it is likely that you will not need to use it all.
step 4
When the dough is ready, transfer it to the floured surface and divide it into two equal parts. With the first part of the dough, helping you with the rolling pin, it forms a disk about half a centimeter thick.
step 5
With a sharp knife or a cutter wheel, divide the disc into 8 equal slices. Take the first clove, flour it lightly, then gently pull the tip so that it lengthens.
step 6
Starting from the base rolls the dough on itself. Then arrange the first croissant on a baking sheet lined with parchment paper so that the tip of the segment is facing down and fold the two sides inwards.
step 7
Continue in this way for all the other segments and repeat the same procedure for the second half of the dough. Then arrange the croissants fairly spaced on two trays and cover them with the transparent film.
step 8
Place them in a warm place and protected from drafts (the oven with the light on will be right for you) and let them rise until they have doubled their volume. This operation can have variable times depending on the yeast, the temperature etc ...
step 9
When the croissants are ready for cooking, heat the oven to 200 ° C. Meanwhile brush the surface with soy milk and decorate with sesame seeds. Bake only when the oven is at temperature and cook the croissants for about 20 minutes or until browned.
