Chatter gluten-free baked
Desserts from Italy
sponge cake with orange
sponge cake with orange
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today's recipe is a delicious cake made from orange, whole, without wasting even a little '. The whole fruit, in fact, is blended with other ingredients to form a thick batter that - magic oven - will be transformed into a delicious pan orange, gluten-free and dairy-free, it goes without saying!
preparation
step 1
Preheat the oven and bring to temperature. Thoroughly wash the orange, cut into small pieces and remove any seeds.
step 2
Place in the bowl of a mixer the orange cut into pieces with all the other ingredients: eggs, baking powder, integral cane sugar, melted butter and flour made it cool.
step 3
You can substitute butter with cocoa or extra virgin coconut oil butter.
step 4
Blend until mixture is smooth.
step 5
Grease a pan - round or the loaf pan - and pour the mixture, bake and simmer for about 60 minutes at 180 ° C, verifying the cooking with the toothpick test.
step 6
When cooked, baked the back and let cool.
step 7
Remove from the pan and heat a few tablespoons of marmalade with 1:00 to 2:00 tablespoons of water to make it more fluid.
step 8
Brush the surface of the cake with jam and serve.
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