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Pie crust

ingredients

servings

8

Type 00 wheat flour

250 oz

Butter

125 oz

White sugar

25 oz

Iodized salt

1/2 teaspoon

Water

3 and 1/2 spoons

Desserts from Italy - Piemonte

Pie crust

Pie crust

vegetarian with gluten with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pie crust

It 'a dough similar to the perfect pastry for tarts with very liquid or syrupy fillings, precisely the type of cream pies or fruit, perfect for the Apple pie. The strength of this mixture lies in the absence of eggs, so perfect for the intolerant.

Pie crust step 1

step 1

The ideal is to use a robot, but it's OK to a fork. Mix all the ingredients at the beginning will be a compound such as wet sand, but after a bit mixed 'with your hands you will get a smooth ball

Pie crust step 2

step 2

and soft, wrap it in plastic wrap and let stand in the refrigerator at least 30 minutes.

Pie crust step 3

step 3

Roll out with a rolling pin to about 1 cm thick and transfer it into your buttered and floured.

Pie crust step 4

step 4

For the cooking in white, the perforated bottom with a fork, leveled the edge to regularize cover with aluminum foil and filled with the dried beans for not doing raise the pasta during cooking,

Pie crust step 5

step 5

so cook for 20 minutes in a hot oven at 180 degrees, then remove the foil and beans and continue for 10 minutes. For classical tart, just puncture the bottom, fill with jam and bake 30 min

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