fragrant small flowers
Desserts from Italy
Crumbled chocolate tart
Crumbled chocolate tart
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet and versatile cuddle.
preparation
step 1
Turn on the static oven at 200 °.
step 2
Put all the ingredients (flour, sugar, butter at room temperature in small pieces, egg salt and baking powder) in a bowl and mix well until you get a crumbled mixture.
step 3
Grease and flour a 24cm mold.
step 4
Pour 2/3 of the mixture and crush it with your fingers on the bottom creating 2cm high edges.
step 5
Break the chocolate coarsely and pour it on the bottom of the crumbled.
step 6
Cover with the remaining dough WITHOUT PRESSING THE MIX !!!
step 7
Sprinkle with some pine nuts.
step 8
Bake for 35 minutes, until golden brown.
step 9
Remove from oven and allow to cool on a wire rack.