Frittata di patate al forno
16 recipes
Potato omelette
ingredients
servings
1
Egg, egg white
100 oz
Eggs
1 unit
Potatoes
200 oz
Salt
1 pinch
Pepper
1 pinch
Parsley
a bit
Chives
a bit
single courses from Italy - Toscana
Potato omelette
Potato omelette
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple, quick and tasty single dish!
preparation
step 1
Wash, clean the potato well, pierce it in several places with a fork and cook in the microwave for about 7 minutes (alternatively it can be boiled)
step 2
Meanwhile, cook, beat the egg with egg white, a pinch of salt, pepper, parsley, chives and keep aside
step 3
As soon as the potato is cooked (it must be soft when it is pierced with a fork) pass it under cold water, remove the peel and cut it into slices not too thin
step 4
Heat a non-stick pan, lay the potato slices, pour the egg, cover with a lid and cook for about 5 minutes
step 5
Remove the lid, as soon as the surface is solid enough, turn the omelette over using a plate and continue cooking for a few minutes
