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Carrot jam

ingredients

servings

12

Carrots

500 oz

White sugar

400 oz

Vanillin

1 sachet

Rum

2 spoons

Grated lemon peel

2 unit

preserves from Italy - Puglia

Carrot jam

Carrot jam

vegan

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrot jam

The Carrot Jam, delicate tasty. Easy to prepare I assure you it is very good to prepare various desserts but it is also appreciated on the slice of bread ..

Carrot jam step 1

step 1

Clean the carrots and boil them in plain water until they reach the cooking time.Prevista..Once cooked, drain the water, pass the carrots in the vegetable mill. Put in a pot the carrot puree, the sugar, the peel of the lemons, the Vanillina and the Rum.

Carrot jam step 2

step 2

Cook over a moderate heat, turning often so as not to attack. About 30 minutes cooking time ... depends on the type of Carrots ... Do not make a mistake with the saucer.

Carrot jam step 3

step 3

Put a small amount of jam and slide ... if the jam drops compact ... all together means that it is cooked ... otherwise it will need more time ... You can stuff biscuits, croissants and pies.

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