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Heart of Carrot Jam Tart

ingredients

servings

8

Type 00 wheat flour

500 oz

White sugar

200 oz

Grated lemon peel

1 unit

Eggs

2 unit

Baking powder for desserts

8 oz

Butter

200 oz

Jam

200 oz

Desserts from Italy - Puglia

Heart of Carrot Jam Tart

Heart of Carrot Jam Tart

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Heart of Carrot Jam Tart

A Frolla Cake with a homemade Carrot Jam.

Heart of Carrot Jam Tart step 1

step 1

Combine all ingredients and prepare a smooth and homogeneous dough. Wrap in foil and leave to rest in the fridge for at least 30 minutes. Grease the desired flour with flour, I usually use the baking paper. Roll out the base of the tart, fill with the jam

Heart of Carrot Jam Tart step 2

step 2

I used the Carrot Jam you the one you like best. For the decorations I used the ejection molds. To cook it takes about 30 minutes in a preheated oven at 180 ° mod.statica, let cool and decorated with a sprinkling of icing sugar ..

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