Drive away with green broad beans and ricotta
single courses from Italy - Campania
Spaghetti with rice
Spaghetti with rice
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Healthy dish is light
preparation
step 1
Chop the onion and sauté in a pan with a drizzle of extra virgin olive oil. Wash carrots and fennel. Peel the carrots and cut them into slices or julienne, the same for the fennel. Cook in the pan.
step 2
To prevent the vegetables from burning, I slowly add a little water to make them dry slightly. Then add a handful of turmeric, salt and oregano. Pour the spinach leaves at this point.
step 3
Boil the soy spaghetti for a few minutes. Drain and pour them into the pan with the vegetables. Add the soy sauce to the pan.
