Drive away with green broad beans and ricotta
first courses from Italy - Campania
Creamy fusilli
Creamy fusilli
ready in
38 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and sweet dish
preparation
step 1
Prepare the zucchini by washing them, cutting them into rings and cooking them in a pan with half a clove of garlic, a little minced onion and a drizzle of extra virgin olive oil. Season with salt and pepper. Meanwhile cook the fusilli and keep aside a little cooking water.
step 2
Whisk a handful of almonds then add the avocado and zucchini. Leave aside some courgettes to garnish the dish. Adjust the density of the cream by adding a little fusilli cooking water.
step 3
Add to the sauce to taste grated pecorino or parmesan, depending on the strongest or sweetest taste you want to get.
step 4
Drain the pasta and pour it into the pan previously used for the zucchini, together with the green sauce. To cook, adding a little cooking water or not. Garnish with the zucchini left aside.
