Pasticcio delicious with Tortiglioni
first courses from Italy - Puglia
potato gnocchi
potato gnocchi
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Basic recipe for gnocchi served with sauce to taste, condiments or simply butter, sage and Parmesan
preparation
step 1
Wash the potatoes and place them in the oven with the skin covering them in a pan with coarse salt
step 2
Bake for 40 minutes at 180 degrees
step 3
Place on cutting board flour, the butter and two pinches of salt
step 4
Peel the potatoes, mash them on the other ingredients until they are hot
step 5
Working all adding flour if the dough becomes too soft
step 6
Obtained the right consistency of the small rolls formed slightly larger than a finger and cut into pieces of about 2 cm length
step 7
If you want to give them the classic lining, past the gnocchi on a fork. If you have, you can use the special wooden lath in grooves
step 8
Flour them and leave them waiting to cook them in salted water a few at a time