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Maxi chocolates darachidi butter

ingredients

servings

14

Dark chocolate 80%

200 oz

Peanut butter

200 oz

Agave syrup

30 oz

Vanilla extract

to taste

Desserts from Italy

Maxi chocolates darachidi butter

Maxi chocolates darachidi butter

vegan with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Maxi chocolates darachidi butter

These maxi chocolates are perfect as a nutritious snack, perhaps accompanied by a fresh juice or a darance centrifuged or extract of fresh fruits and vegetables. Good dark chocolate and nuts fat, hazelnuts co. They are in fact a great snack that keeps you going longer.

Maxi chocolates darachidi butter step 1

step 1

Prepare a tray or a pan from the bottom edge which is in your freezer by covering it with a sheet of baking paper and distribuendoci above 12-14 cups from silicone muffin.

Maxi chocolates darachidi butter step 2

step 2

Melt chocolate in double boiler, microwave or doing a lot of attention directly on the stove, at least, in a saucepan thick-bottomed.

Maxi chocolates darachidi butter step 3

step 3

Put a spoonful of melted chocolate in a pirottino and turning on if the same cover of melted chocolate also sides up to about half the height.

Maxi chocolates darachidi butter step 4

step 4

The operation Repeat for each baking cups and put in the freezer to harden for 10-15 minutes.

Maxi chocolates darachidi butter step 5

step 5

Meanwhile take charge of filling: in a bowl mix the butter with the darachidi dagave syrup and vanilla.

Maxi chocolates darachidi butter step 6

step 6

Now take the bases of your chocolates and fill with about 1 teaspoon of filling. Cover and then close each chocolate with the remaining melted chocolate remained.

Maxi chocolates darachidi butter step 7

step 7

Put in the freezer to harden for 10-15 minutes and serve. Keep those that remain if they remain in the fridge.

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