Rustic artichoke and leek
52 recipes
Lasagne healthy two-colored vegetables but nutrients
ingredients
servings
4
Artichokes
9 oz
Early potatoes
2000 oz
Iodized salt
to taste
Chili pepper
to taste
Extra virgin olive oil
to taste
second courses from Italy
Lasagne healthy two-colored vegetables but nutrients
Lasagne healthy two-colored vegetables but nutrients
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A healthy dish, but greedy and very nutritious and filling! To see the video of the recipe just go on my YouTube channel Recipes Happy! :
preparation
prepare first
Bechamel light vegan easy and fast to do
step 1
Clean the artichokes by removing the hard part and the beard and cut into thin slices and put them to soak with water and lemon juice for at least an hour.
step 2
Peel the potatoes, wash, dry and cut into thin slices, drain the artichokes.
step 3
On a baking pan sprayed with oil inizare with a layer of artichokes, a sprinkle of salt, pepper and continue with a layer of potatoes, salt and pepper.
step 4
At this point put the slices of cheese that you like, I put a veg cheese and continue doing it again a layer of artichoke and a potato.
step 5
Finish the sauce with the ingredients and the process for the sauce you find them in my recipes, and distribute it well.
step 6
Cover the pan with the aluminum foil and bake at 190 degrees, remove the paper after about 20 minutes.
step 7
Let cook about 1 hour, 1 hour and a half depending on the oven you have and do 10 minutes of grill.
step 8
Once ready let cool slightly and you can cut your portions and papparvele!
