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Carrot, almonds and orange cake.

ingredients

servings

4

Carrots

150 oz

Type 00 wheat flour

250 oz

Almond flour

100 oz

White sugar

150 oz

Vegetable milk

100 fl oz

Sunflower oil

90 oz

Orange juice

200 fl oz

Orange peel

1 unit

Baking powder for desserts

16 oz

Desserts from Italy

Carrot, almonds and orange cake.

Carrot, almonds and orange cake.

vegan with gluten with nuts source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrot, almonds and orange cake.

A wonderful donut without animal fats!

Carrot, almonds and orange cake. step 1

step 1

First we take care of the carrots, we deprive them of the ends and with a peeler we deprive them of the peel. We gather in the food processor with oil, blending until you get a little peel.

Carrot, almonds and orange cake. step 2

step 2

Grate the orange peel and squeeze the juice, I was enough one being cicciotto nice. In the bowl we sift the flour and baking powder, add the sugar and finally the carrot mixture, the juice and the orange peel and the vegetable milk.

Carrot, almonds and orange cake. step 3

step 3

We work with the whisk until you get a homogeneous mixture without lumps. Grease and flour the pan, then fill with the mixture.

Carrot, almonds and orange cake. step 4

step 4

In a hot oven, static at 180 ° for 45-50 minutes. We do the toothpick test (we use a skewer toothpick to create a small hole in the cake, until it touches the bottom, we withdraw it and check that there is no slurry, it must be clean or with crumbs)

Carrot, almonds and orange cake. step 5

step 5

Baked and after a few minutes we open the zipper, so as to remove the ring, let it cool completely before moving on a tray. Sprinkle with icing sugar before serving.

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