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Focaccia Stracchino And Zucchini Flowers
ingredients
servings
8
Type 0 wheat flour
250 oz
Water
180 oz
Sunflower oil
4 spoons
Stracchino cheese
150 oz
Courgette flowers
16 unit
Smoked provola cheese
100 oz
Dry tomatoes
4 unit
Type 0 wheat flour
250 oz
Fresh brewer's yeast
25 oz
Anchovies in oil
10 fillets
Salt
2 teaspoons
Semolina
200 oz
Bakery products from Italy - Campania
Focaccia Stracchino And Zucchini Flowers
Focaccia Stracchino And Zucchini Flowers
ready in
2 hours 59 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
focaccia with a particular flavor due to the union of stracchino with anchovies, but I assure you certainly very tasty, it has created a truly superb understanding between stracchino and anchovies.
preparation
step 1
First clean the pumpkin flowers, remove the side growths at the base of the flower, then cut the stem at the base and remove the pistil. Rinse the flowers gently under running water and then place them on a clean cloth to allow them to dry.
step 2
In the bowl of the kneader or on a work surface if you work by hand dissolve the yeast in warm water, then add the flour
step 3
semolina, oil and salt; knead using the hook, or hands, until you have a very soft and compact dough.
step 4
Leave to rise for about two hours,
step 5
then resume the dough and divide it into two; spread a part of the dough in a greased and floured baking pan or covered with baking paper,
step 6
spread the stracchino on the dough
step 7
then add the chopped anchovies
step 8
and cover with pumpkin flowers.
step 9
On the pumpkin flowers put the chopped dried tomatoes
step 10
and the smoked provola into small pieces and finally sprinkle with salt and pepper.
step 11
Close with the other part of dough that we will have laid out in the same way and close the whole edge well. Leave to rise again for half an hour,
step 12
then brush the surface of the focaccia with sunflower oil and, if you want, you can garnish with flax seeds.
step 13
Bake at 180 degrees for 30/35 minutes.
step 14
Allow to cool a little, then cut into slices and serve
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