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Mimosa cake (sweet version)
ingredients
servings
1
Coconut flour
20 oz
Wholewheat flour
15 oz
Egg, egg white
90 oz
Semiskimmed milk
20 oz
Greek lowfat yogurt
60 oz
Stelline, pasta
a bit
Baking powder for desserts
1 pinch
Water
20 fl oz
Turmeric
1 pinch
Desserts from Italy
Mimosa cake (sweet version)
Mimosa cake (sweet version)
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The light dolcino you were looking for to celebrate the women's party
preparation
step 1
Combine the flour with yeast, egg whites, milk and water.
step 2
Cook on a 12 cm non-stick pan with double bottom until the surface is firm.
step 3
Allow to cool and with a round pastry coppate the center, keeping aside the dough.
step 4
Cut it roughly. Stuff the hole created with yogurt and decorate with the minced dough and the stars.
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