Salad of raw brussels sprouts with sour sauce
126 recipes
Spaghetti with lemon with sprouts.
ingredients
servings
2
Spaghetti
160 oz
Brussels sprouts
200 oz
Lemons
1 unit
White wine
50 fl oz
Crumb, bread soft inside
40 oz
first courses from Italy
Spaghetti with lemon with sprouts.
Spaghetti with lemon with sprouts.
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first tasty and different from the usual.
preparation
step 1
We prepare the sprouts, depriving the bottom (the hard part at the base) and the first leaves. We cut in half or in 4 (I left some of them whole, the important thing is that the measure is homogeneous), season with a little oil and bake in a hot oven at 200 ° static for 15-20 min.
step 2
The cooking time varies depending on the size of the sprouts. Chop the bread in a food processor until you get some crumbs that we will toast in a pan, adding the lemon peel to the last.
step 3
We add it at the end so that gives the aroma but does not burn, we want to heat it a little bit so that it releases the scent.
step 4
Cook the pasta al dente, in the meantime remove the bread crumbs from the pan in which we are going to fry the sprouts on a high flame, adding the liquid (wine and lemon juice), seasoning with a pinch of salt and plenty of black pepper.
step 5
Drain the pasta by keeping aside the cooking water that we will use to lengthen the seasoning (little by little, we want it viscous, not annaquated), we skip for a few seconds then transfer to a bowl.
step 6
Season with 3/4 of the toast before portioning and decorating with the remaining crumbs. We serve very quickly!
