Oatmeal pancakes
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35 recipes
Light apple strudel
ingredients
servings
4
Filo
6 sheets
Apples
2 unit
Ground cinnamon
2 teaspoons
Stevia powder
1 teaspoon
Egg, egg white
30 oz
Desserts from Italy - Trentino Alto Adige
Light apple strudel
Light apple strudel
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic dessert revisited in the Light version!
preparation
step 1
Overlap the sheets of phyllo dough on top of each other, spraying on each a little water with your hands
step 2
Wash the apples (preferably red because they are sweeter), cut into cubes, arrange them on the sheets of filo pastry, add the cinnamon and stevia
step 3
Close the flakes of phyllo dough, joining together the long ones and rolling the short ones, thus forming a roll
step 4
Brush with egg white to form a crust during cooking
step 5
Place in ventilated hot oven for 25 minutes at 180 degrees. Excellent both hot and at room temperature!
