Drive away with green broad beans and ricotta
11 recipes
Quick pan-fried muffins
ingredients
servings
1
Type 0 wheat flour
80 oz
Salt
3 pinches
Olive oil
1 spoon
Instant yeast for savoury dough
1 teaspoon
Water
a bit
starters from Italy
Quick pan-fried muffins
Quick pan-fried muffins
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal appetizer, everyone can use the flour they prefer and stuff them as they wish. If desired, they can also be eaten with sweet creams.
preparation
step 1
Pour all the ingredients (except the yeast) in a bowl and form a soft dough, like when kneading pizza dough.
step 2
Meanwhile, lightly grease a non-stick pan and place it on the stove to heat.
step 3
Add the instant yeast to the dough, knead it again and put it in the pan. Cook it on a very low flame until golden brown, then turn to the other side.
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