MUGCAKE OF BANANA, COCOA AND OATS
1 recipe
Mini cheesecake
ingredients
servings
1
Wholemeal biscuits
3 unit
Lactosefree milk
3 spoons
Lowfat yogurt, strawberry flavour
5 spoons
Bananas
25 oz
Oatmeal
2 teaspoons
Desserts from Italy - Sicilia
Mini cheesecake
Mini cheesecake
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and fresh cheesecake
preparation
step 1
Take the biscuits and crumble them and then add the milk
step 2
Put the mixture in a mold and add the yogurt
step 3
Add the banana and oat flakes and after finishing put in the fridge for about 2 hours
