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Ferrero brioss with apricot

ingredients

servings

1

Egg, egg white

100 oz

oatmeal

30 oz

Coconut flour

10 oz

Wholewheat flour

10 oz

Greek lowfat yogurt

50 oz

Cream of tartar

3 oz

Apricot jam

4 teaspoons

Desserts from Italy

Ferrero brioss with apricot

Ferrero brioss with apricot

vegetarian with gluten with eggs high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ferrero brioss with apricot

I used oatmeal-flavored vanilla flour

Ferrero brioss with apricot step 1

step 1

Combine the ingredients (except the jam) and cook everything on a 14cm saucepan with a lid

Ferrero brioss with apricot step 2

step 2

Once cooled, cut the pancake and form 2 rectangles

Ferrero brioss with apricot step 3

step 3

Then cut in half and add the jam .. then decorate with Greek yogurt

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