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Soft violet cake

ingredients

servings

8

Apples

1 unit

Maple syrup

40 fl oz

Almond milk

130 fl oz

Kefir

180 fl oz

Grated lemon peel

1 teaspoon

Vanilla powder

to taste

Type 1 wheat flour

240 oz

Potato starch

60 oz

Baking powder for desserts

1 sachet

Icing sugar

1 teaspoon

Edible flowers

30 unit

Desserts from world

Soft violet cake

Soft violet cake

vegetarian with gluten with lactose with nuts source of D vitamins

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft violet cake

That of the soft cake of violets is a very simple and healthy recipe, but with a delicate and particular aroma. A perfect spring dessert.

Soft violet cake step 1

step 1

Finely grate the lemon zest and the apple in a bowl, after peeling it. Add the vanilla powder, kefir (or yogurt), maple syrup, the vegetable drink of your choice and sunflower oil.

Soft violet cake step 2

step 2

Mix all the ingredients with a fork to obtain a homogeneous mixture.

Soft violet cake step 3

step 3

Separately, mix the flour, potato starch and baking powder. Gradually incorporate the dry ingredients into the previously obtained mixture, then add the delicately rinsed violets and remove the stem.

Soft violet cake step 4

step 4

Pour the mixture into a greased and floured baking pan and bake at 180 ° C for 35 to 40 minutes. Once the cake is ready, wait for it to cool before removing it from the mold and complete it with a little icing sugar.

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