Apple pie
Desserts from world
Soft violet cake
Soft violet cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
That of the soft cake of violets is a very simple and healthy recipe, but with a delicate and particular aroma. A perfect spring dessert.
preparation
step 1
Finely grate the lemon zest and the apple in a bowl, after peeling it. Add the vanilla powder, kefir (or yogurt), maple syrup, the vegetable drink of your choice and sunflower oil.
step 2
Mix all the ingredients with a fork to obtain a homogeneous mixture.
step 3
Separately, mix the flour, potato starch and baking powder. Gradually incorporate the dry ingredients into the previously obtained mixture, then add the delicately rinsed violets and remove the stem.
step 4
Pour the mixture into a greased and floured baking pan and bake at 180 ° C for 35 to 40 minutes. Once the cake is ready, wait for it to cool before removing it from the mold and complete it with a little icing sugar.